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Pizza, WG, French Bread, Cheese, IW
#M60WUM2
Nardone’s delivers a reliable WG French Bread Cheese IW Pizza that balances great taste with operational efficiency for school cafeterias. Created for fast, simple service, and with packaging flexibility, this distinctive format supports consistent performance. Case Pack: 60 / 5.50 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(156g)
Serving size
|
|
|
Amount per serving
Calories
330
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 530mg | 25% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Includes 1g Added Sugars | 2% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 486mg | 35% |
| Iron 2.1mg | 10% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #088885: One 5.50oz. Whole Wheat French Bread Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, 1/4 Cup Red/Orange Vegetable for Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water,Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.50 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130539
- GTIN: 00085541130539
- Dimensions 20.25x16.187x7.5 in
- Cube: 1.423 ft2
- Gross Weight: 22.36 lb
- Net Weight: 20.62 lb
- Per Pallet: 54 cases
- Tier x Height: 6 x 9
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 088885
- CACFP Compliant: No
- Nutritional Ratio: 35-19-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups): 1/4
- Whole Grain: 52%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, French Bread, Cheese, IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 14 grams of fat. Must contain less than 580 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M60WUM2.