Designed for school cafeterias, this WG French Bread Pepperoni IW Pizza from Nardone’s offers dependable performance and student-appealing flavor. Built for fast, simple service, this familiar yet distinctive format drives strong acceptance. Case Pack: 60 / 5.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
| UPC | 085541130546 |
|---|---|
| GTIN | 00085541130546 |
| Dimensions | 20.25x16.187x7.5 in |
| Cube | 1.423 ft3 |
| Gross Weight | 22.36 lb |
| Net Weight | 20.62 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 60 pizzas per case |
| CN Label # | |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 42-20-4 |
| Fruit/Veg (cups) | 1/4 cup |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.00 |
| Pack | 60/5.50 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, French Bread, Pepperoni, IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 18 grams of fat. Must contain less than 690 milligrams of sodium. Acceptable brand: Nardone Bros. M60WUMP2.
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
