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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(156g)
Serving size
|
|
|
Amount per serving
Calories
360
|
|
| % Daily Value* | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 45mg | 16% |
| Sodium 640mg | 30% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Includes <1g Added Sugars | 2% |
| Protein 22g | |
| Vitamin D 0mcg | 0% |
| Calcium 387mg | 30% |
| Iron 2.2mg | 10% |
| Potassium 390mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 60/5.50 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130546
- GTIN: 00085541130546
- Dimensions 20.25x16.187x7.5 in
- Cube: 1.423 ft2
- Gross Weight: 22.36 lb
- Net Weight: 20.62 lb
- Per Pallet: 54 cases
- Tier x Height: 6 x 9
- Inside Pack: 60 pizzas per case
School Specs
- CACFP Compliant: No
- Nutritional Ratio: 42-20-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups): 1/4
- Whole Grain: 52%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, French Bread, Pepperoni, IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 18 grams of fat. Must contain less than 690 milligrams of sodium. Acceptable brand: Nardone Bros M60WUMP2.