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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(128g)
Serving size
|
|
|
Amount per serving
Calories
390
|
|
| % Daily Value* | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 650mg | 30% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin D 0.2mcg | 0% |
| Calcium 490mg | 40% |
| Iron 1.9mg | 10% |
| Potassium 100mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
093793: One 4.50oz. Whole Wheat Garlic French Bread Cheese Pizza provides 2.00 oz. equivalent meat alternate and 2.0oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 60/4.5 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120974
- GTIN: 00085541120974
- Dimensions 20.25x16.125x7.375 in
- Cube: 1.394 ft2
- Gross Weight: 18.60 lb
- Net Weight: 16.88 lb
- Per Pallet: 54 cases
- Tier x Height: 6 x 9
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 093793
- CACFP Compliant: Yes
- Nutritional Ratio: 48-16-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups):
- Whole Grain: 52%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Garlic Cheese, French Bread; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 365 calories, with no more than 22 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 60WGUM2.