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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(92g)
Serving size
|
|
|
Amount per serving
Calories
200
|
|
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 420mg | 20% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 9g | |
| Vitamin D 0mcg | 0% |
| Calcium 136mg | 10% |
| Iron 1.2mg | 6% |
| Potassium 125mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
12G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #088902: One 3.25oz. 3x5 Whole Wheat Sausage, Gravy, Cheese/Cheese Substitute Breakfast Pizza Provides 1.00oz. Equivalent Meat/Meat Alternate and 1.50oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. GRAVY: Water, Modified Food Starch, Whole Milk Powder, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavors, Carrageenan, Chicken Fat (BHA, Propyl Gallate, Citric Acid). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 80/3.25 oz
- Servings per case: 80
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130706
- GTIN: 00085541130706
- Dimensions 17.625x10.5x9.875 in
- Cube: 1.058 ft2
- Gross Weight: 17.41 lb
- Net Weight: 16.25 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 80 pizzas per case
School Specs
- CN Label #: 088902
- CACFP Compliant: Yes
- Nutritional Ratio: 40-18-1
- Grain (ounce equivalents): 1.5
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups):
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Sausage, Gravy, Cheese/Cheese Sub, 3x5, IW; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 175 calories, with no more than 10 grams of fat. Must contain less than 470 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros M80WSGA100.