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Pizza, WG, Cheese, Stuffed Crust
#72WWSCM2
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
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1 Slice
(140g)
Serving size
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 37% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 510mg | 20% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 17g | |
| Vitamin D 0mcg | 0% |
| Calcium 413mg | 30% |
| Iron 1.7mg | 10% |
| Potassium 240mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #084534: One 4.95oz. Whole Wheat Stuffed Crust Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetables for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Yeast, Vital Wheat Gluten, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste (NTSS 31%)), Contains 1% or less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Part Skim Mozzarella Cheese [(Pasteurized Milk, Cultures, Salt, Enzymes) Modified Food Starch, Methylcellulose.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 70/4.95 oz
- Servings per case: 70
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120288
- GTIN: 00085541120288
- Dimensions 22.625x11.625x9.4375 in
- Cube: 1.436 ft2
- Gross Weight: 23.11 lb
- Net Weight: 21.66 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 70 pizzas per case
School Specs
- CN Label #: 084534
- CACFP Compliant: Yes
- Nutritional Ratio: 41-20-4
- Grain (ounce equivalents): 2 Download Grain Statement
- Meat/Meat Alternative (ounce equivalents): 2.0 Download Meat Statement
- Fruit/Veg (cups): 1/8 Download Fruit/Veg Statement
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Cheese, Stuffed Crust; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 15 grams of fat. Must contain less than 560 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 72WWSCM2.