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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake for 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Slice
(141g)
Serving size
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 600mg | 25% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 350mg | 25% |
| Iron 1.7mg | 10% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #097495: One 4.98oz. Whole Wheat Stuffed Crust Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 70/4.98 oz
- Servings per case: 70
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130447
- GTIN: 00085541130447
- Dimensions 22.625x11.625x9.4375 in
- Cube: 1.436 ft2
- Gross Weight: 23.24 lb
- Net Weight: 21.79 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 70 bags per case
School Specs
- CN Label #: 097495
- CACFP Compliant: No
- Nutritional Ratio: 38-20-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Turkey Pepperoni, Cheese Stuffed Crust; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 14 grams of fat. Must contain less than 650 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 72WWSCMTP2.