Nardone’s WG Turkey Pepperoni Cheese Stuffed Crust Pizza fits easily into daily student menus. A premium crust ensures speed, compliance, and portion control, while turkey pepperoni provides a healthier protein option and consistent kitchen performance. Case Pack: 70 / 4.98 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake for 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.98oz. Whole Wheat Stuffed Crust Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130447 |
|---|---|
| GTIN | 00085541130447 |
| Dimensions | 22.625x11.625x9.4375 in |
| Cube | 1.436 ft3 |
| Gross Weight | 23.24 lb |
| Net Weight | 21.79 lb |
| Per Pallet | 42 cases |
| Tier × Height | 6 × 7 |
| Inside Pack | 70 bags per case |
| CN Label # | 097495 |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 38-20-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.00 |
| Pack | 70/4.98 oz |
|---|---|
| Servings per Case | 70 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Turkey Pepperoni, Cheese Stuffed Crust; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 14 grams of fat. Must contain less than 650 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 72WWSCMTP2.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT.
