Designed for school cafeterias, this WG Pepperoni Wedge Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 96/5.0 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
| UPC | 085541120899 |
|---|---|
| GTIN | 00085541120899 |
| Dimensions | 17.5x12.5x11.375 in |
| Cube | 1.440 ft3 |
| Gross Weight | 31.45 lb |
| Net Weight | 30.00 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 48-22-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable Fruit/Veg Statement |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.0 Meat Statement |
| Pack | 96/5.0 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Pepperoni, Wedge; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 20 grams of fat. Must contain less than 790 milligrams of sodium. Acceptable brand: Nardone Bros. 96WWEDP2.
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). TOPPINGS: Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Flavoring, Sodium Ascorbate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Citric Acid). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate), Soybean Oil, Xanthan Gum.
