The Nardone Bros. K-12 School catalog is specifically designed for school foodservice programs. It lists a wide range of pizza and related food products that comply with the nutrition and operational needs of school lunch and breakfast programs.
School Nutrition Programs
The catalog is tailored to the specific requirements of K-12 foodservice:
USDA compliance — many products meet the whole grain and protein requirements.
Ease of preparation — products are frozen and designed for efficient baking and service in school kitchens.
Student appeal — familiar favorites like pepperoni or cheese pizzas help increase participation in school meals.
Nutrition support — by offering whole grain options and varied formats, the catalog supports healthier food choices without sacrificing taste.
What You’ll Find in the Catalog
Products for Lunch
Whole grain–rich pizzas in multiple sizes (e.g., 4x6", 6", 8", 16") with various toppings such as pepperoni, sausage, supreme, veggie, and more.
Options with whole wheat or soy crusts that fit school nutrition standards.
Breakfast Pizzas
Small pizza formats intended for school breakfast menus
These products are built to fit breakfast menus while offering quick prep and portion control.
Specialty Formats
French bread pizzas are another popular school menu item that’s easy to serve.
Various crusts and formats to fit equipment and student preferences.
Who Uses This Catalog?
Primarily:
School nutrition directors
Cafeteria staff
Foodservice buyers and distributors
Plan menus, order products, and ensure meals meet nutrition and budget standards for school meal programs.