National Pizza Day is celebrated every year on February 9, honoring one of the most iconic and universally loved foods in the world. Whether you love thin crust, deep dish, Neapolitan, New York‑style, or school‑pizza nostalgia, it’s a day dedicated to all things pizza.
When Did it Start?
While the exact origin of National Pizza Day remains a bit of a mystery, pizza’s roots go way back:
Early versions date to ancient Greeks and Romans who ate topped flatbreads.
Modern pizza emerged in Naples, Italy in the 1700s, especially among working‑class residents needing quick, inexpensive food.
Pizza became iconic after Queen Margherita’s famous 1889 tasting of the tomato‑mozzarella‑basil pie that now bears her name.
How We Celebrate
There’s no wrong way to celebrate, but here are common traditions:
Grab a slice (or several!) from your favorite local spot and hang out with friends and family.
Make your own pizza at home to experiment with toppings and styles.
Host a pizza party or build‑your‑own pizza bar.
Look for holiday deals — Pizzerias nationwide often offer special promos. For example, some locations create heart‑shaped pizza specials around the holiday.
Most importantly, remember to grab your favorite Nardone Bros. pizza – of course, you don't have to wait for National Pizza Day to do that!