With this 16" WG Garlic Cheese Bulk Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 8/36 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Cut this 36.00oz. pizza into 8 equal 4.50oz. portions. Each 4.50oz serving (by weight) of Whole Wheat Pizzeria Style Garlic Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541141504 |
|---|---|
| GTIN | 00085541141504 |
| Dimensions | 16.0625x16.0625x9.625 in |
| Cube | 1.437 ft3 |
| Gross Weight | 19.66 lb |
| Net Weight | 18.00 lb |
| Per Pallet | 54 cases |
| Tier × Height | 9 × 6 |
| Inside Pack | 8 per pizza, 8 pizzas per case |
| CN Label # | 100859 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 51-17-3 |
| Fruit/Veg (cups) | |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.00 Meat Statement |
| Pack | 8/36 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Garlic Cheese, 16", Bulk; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 345 calories, with no more than 22 grams of fat. Must contain less than 590 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WPG.
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor.
